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The organic spelt soft bread is a delicious and healthy option for those looking for alternatives to conventional wheat bread. Made with organic spelt flour, this bread is characterized by its mild and slightly sweet flavor, and its fluffy texture. Additionally, being organic, it guarantees that it has been grown without pesticides or synthetic fertilizers, which is beneficial for both health and the environment.

Characteristics of organic spelt soft bread:

• Flavor and texture: Spelt has a milder and sweeter flavor compared to common wheat. Organic spelt bread is fluffy and soft, ideal for those who prefer a softer texture.
• Nutrients: Spelt is rich in proteins, fiber, B vitamins, magnesium, and iron. It contains gluten, although in smaller quantities and easier to digest than the gluten in common wheat, making it less heavy for many people.
• Environmental benefits: Organic spelt grains are sustainably grown, without artificial chemicals, which helps protect the environment and promotes biodiversity.
• Digestibility: Although it contains gluten, many people find spelt more digestible than wheat due to its different protein structure.

This bread is perfect for breakfast or snacks, as it can be paired with jams, avocado, cheese, or butter. It is also an excellent base for sandwiches, toasts, or to accompany soups and salads. Its tender texture and mild flavor make it versatile and delicious for any time of the day.

The organic spelt bread is not only delicious, but it is also a healthier and more environmentally friendly option.