Organic Tuna in Olive Oil 525g

Organic Tuna in Olive Oil 525g

Organic Tuna in Olive Oil 525g

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Alérgenos y características

Bio / Ecological

Bio / Ecological

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Skipjack tuna loins, extra virgin olive oil.

Galicia (Spain)

Net weight:

This organic tuna in olive oil from Pan do Mar is a product of sustainable and ecological origin. Caught by artisanal fishermen from the Atlantic, its artisanal fishing method ensures freshness and quality while respecting the environment.
Enjoy the organic tuna in olive oil from Pan do Mar, a product that meets the ecological production standards according to the EU regulation 834/2007. This skipjack tuna comes from controlled and sustainable fishing conducted by artisanal fishermen in the East Atlantic. Each loin of tuna is caught by rod, which not only avoids bycatch of unwanted sizes and protected species but also ensures the freshness and quality of the fish. This fishing method is monitored by the ICCAT and the Earth Island Institute, ensuring a commitment to sustainability. Packed in extra virgin olive oil made from organic Spanish agriculture, this tuna is perfect for those who value responsible and delicious eating. Ideal for a variety of dishes, this tuna offers exquisite flavor and an exceptional nutritional profile. Perfect to enjoy on its own or as part of a salad or main dish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Skipjack tuna loins, extra virgin olive oil.

Source

Galicia (Spain)

More information

Net weight:

This organic tuna in olive oil from Pan do Mar is a product of sustainable and ecological origin. Caught by artisanal fishermen from the Atlantic, its artisanal fishing method ensures freshness and quality while respecting the environment.
Enjoy the organic tuna in olive oil from Pan do Mar, a product that meets the ecological production standards according to the EU regulation 834/2007. This skipjack tuna comes from controlled and sustainable fishing conducted by artisanal fishermen in the East Atlantic. Each loin of tuna is caught by rod, which not only avoids bycatch of unwanted sizes and protected species but also ensures the freshness and quality of the fish. This fishing method is monitored by the ICCAT and the Earth Island Institute, ensuring a commitment to sustainability. Packed in extra virgin olive oil made from organic Spanish agriculture, this tuna is perfect for those who value responsible and delicious eating. Ideal for a variety of dishes, this tuna offers exquisite flavor and an exceptional nutritional profile. Perfect to enjoy on its own or as part of a salad or main dish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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