Our fermented, high-quality Organic Brown Rice Miso is carefully made following an ancient family recipe, aging traditionally. This miso is a versatile dressing that deliciously enhances soups, stews, salads, and plant proteins like tofu and legumes. With its deep, slightly sweet flavor, it stands out for its superior organic quality, made with only certified organic ingredients, free from chemicals and genetically modified organisms. The natural fermentation process in cedar wood barrels preserves all its beneficial enzymes and microorganisms, acting as a natural probiotic and an excellent ally for digestive health. With miso, each meal can transform into a culinary experience filled with flavor and wellness. To maximize its properties, it is recommended not to boil it, but to integrate it at the end of cooking to preserve its nutrient richness and splendid umami flavor. Organic, artisan quality from Clearspring available at ECOrigen.