Raw Hazelnuts with Skin BIO provide a culinary experience that brings back the best of nature. Grown organically, these hazelnuts retain their brown skin, offering valuable fiber and plant compounds. With a firm texture and a smooth, slightly sweet flavor, they are an excellent source of unsaturated fats, protein, vitamin E, magnesium, phosphorus, and calcium. You can enjoy them directly as a healthy snack or incorporate them into breakfasts, yogurts, cereals, and granolas. For a special touch in your dishes, you can chop them into salads and desserts or turn them into nut cream, sauces, and fillings. In baking, they pair perfectly with cocoa and chocolate. It is recommended to store the hazelnuts according to the instructions on the package to maintain their freshness and quality.