The origin of the eggplant is located in tropical and subtropical Asian areas. It has been cultivated since ancient times in India, Burma, and China. Our eggplants are of Spanish origin. Appearance It is a purple berry. Its shape varies depending on the variety: - Long Purple (long and purple) - Easter Egg (white and ovoid) - Serpentinum (elongated and light green) Varieties Among the most notable varieties are large oval, purple, and ornamental. Nutritional qualities It has a 90% water content and a very low content of carbohydrates, proteins, and fats. In terms of vitamins, it stands out for its vitamin C, provitamin A, and folate content. Among the minerals, iron stands out, and in smaller amounts, calcium, magnesium, and phosphorus. It is anticancerous, recommended for good circulation, and reduces cholesterol.