Two Coffee and Milk Cafés offer unique coffee candies on the market due to their 90-day aging process in the cellar, maximizing their tender texture. Made with 98% milk, sugar, glucose syrup, and coffee extract, they stand out for their natural flavor and absence of additives and preservatives, as well as added fats. These candies are also a gluten-free option. The nutritional values per 100 grams highlight a high energy content of 1637 kJ or 391 kcal. They contain 3 g of fat, with 2 g of saturated fat, 88 g of carbohydrates of which 78 g are sugars, 3 g of protein, and 0.1 g of salt. It is recommended to keep them in a cool, dry place to maintain their quality.