Two Coffee and Milk Caramels is one of the oldest coffee candies on the market. These caramels stand out for their tender texture and authentic coffee flavor, achieved through a 90-day aging process. Made exclusively with selected natural ingredients, they contain no additives or preservatives. No added fats are used, making them particularly light. The main ingredients are milk (98%), sugar, glucose syrup, and coffee extract. They are also gluten-free, making them suitable for people with celiac disease. In terms of nutrition, they provide 1637 kJ (391 kcal), 3 g of fat (of which 2 g are saturated), 88 g of carbohydrates (of which 78 g are sugars), 3 g of protein, and 0.1 g of salt per 100 g. It is recommended to store them in a cool, dry place to maintain their quality.