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El Descansillo is a family-owned company in the Sevillian countryside that has been producing, processing, and marketing high-quality agri-food specialties since 1969.
Its careful preparation and select raw materials allow for the production of natural products with excellent nutritional properties, highly appreciated by customers.
Net weight:
The T-bone steak from grain-fed cow is a cut of meat weighing approximately 900-1000 grams that comes from the lumbar part of the cow.
This cut includes two types of meat: the tenderloin and the strip steak, separated by a bone in the shape of a "T".
It is highly valued for its juiciness and intense flavor, ideal for grilling or barbecuing.
It is a popular choice for BBQs and grilling events, as its combination of flavors and textures make it a favorite among meat lovers.
* This text has been generated automatically
Net weight:
The T-bone steak from grain-fed cow is a cut of meat weighing approximately 900-1000 grams that comes from the lumbar part of the cow.
This cut includes two types of meat: the tenderloin and the strip steak, separated by a bone in the shape of a "T".
It is highly valued for its juiciness and intense flavor, ideal for grilling or barbecuing.
It is a popular choice for BBQs and grilling events, as its combination of flavors and textures make it a favorite among meat lovers.
* This text has been generated automatically
