Carob powder, also known as carob flour, is obtained from drying and grinding the pods of the carob tree (Ceratonia siliqua). It is widely used in healthy baking as a substitute for cocoa due to its similar texture and lower fat content. It is ideal for making cakes, cookies, smoothies, ice cream, mousse, custards, and sauces. Carob powder provides a natural sweetness that reduces the need for additional sweeteners and is more nutritious, rich, and healthy. It also offers benefits for intestinal transit due to its high dietary fiber content (between 15% and 40%) and helps reduce bad cholesterol due to its tannin content. It supplies minerals such as calcium, iron, magnesium, phosphorus, and potassium, as well as B vitamins. It is an organic product, gluten-free, sugar-free, and without added sweeteners, certified as organic, and suitable for vegans. It is recommended to consume it raw to take advantage of all its natural benefits.