Ground natural roast coffee from Peru, presented in a 250 g format. It comes from organic farming, and the data sheet indicates certification ES-ECO-023-MA. It is declared organic, bio, vegan, gluten-free, trace-free, and without added sugars. Described as the Gold Coffee of the Andes, it stands out for its fine, delicate aroma, smooth taste, and good body, characteristics associated in the sheet with high-altitude coffees. It targets those who enjoy a smooth, aromatic coffee. The information provided explains that Peruvian Arabica coffee is mainly cultivated on the eastern slopes of the Andes, at altitudes between 1,200 and 2,000 meters, reaching in some areas up to 2,300 meters. Cooler temperatures slow the ripening of the fruit and favor the accumulation of sugars, natural oils, and aromatic compounds. This cultivation context is related to a cup with good structure and a citrus or fruity acidity balanced with sweet notes. The sheet includes qualitative and reference nutritional information but does not provide quantities for a nutrition table.