Organic tricolor maca made from all three varieties of the Andean root Lepidium meyenii: yellow maca (50%), red maca (30%), and black maca (20%). The maca comes from organic farms in the Peruvian Andes. The label indicates the certification code ES-ECO-019-CT and declares the product as organic, vegan, gluten-free, and with no added sugars. It is presented in 90 capsules (700 mg), equivalent to 63 g in total. The composition includes silicon dioxide as an anti-caking agent and vegetable capsules. Suggested usage: “Recommended dose: 3 capsules (2,100 mg), 2 capsules mid-morning and 1 capsule mid-afternoon.” Another part of the description recommends “between 3 and 5 grams daily (approximately 3 capsules)”; both indications are not equivalent, so it is advisable to confirm the dosage before using the product. Nutritional values are presented as references, without specifying their calculation basis. It also indicates 6.64 g of fiber, moisture below 10%, and 2.7 g of ash. No specific storage conditions are provided.