The Natural Roast Coffee Beans from Mexico, presented in a 250 g format, offers a unique sensory experience for coffee lovers. This organic and gluten-free product stands out for its intense cocoa aromas and a strong, lingering taste with delicate spice notes like cinnamon and vanilla. Its preparation is simple: grind 2 to 4 tablespoons per cup, pour hot water over the ground coffee, let it steep for a few minutes, then filter. This coffee comes from a small high-altitude terroir and is certified by the small producers symbol, combining quality and social responsibility. Additionally, it is 100% organic, making it not only a delicious choice but also environmentally friendly.