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At the almadraba of Barbate, the best tunas are caught, giving rise to the canning industry.
At El Ronqueo we produce handmade fish preserves, semi-preserves, and delicacies, including an organic line with almadraba red tuna.
Our gourmet preserves are unique for their raw material, such as the yellowfin used in most of our products.
We offer preserves for both hospitality and distribution.
Tuna with tagarninas is a traditional dish in Andalusian cuisine, especially popular in the province of Cádiz, Spain.
It consists of a combination of fresh tuna and tagarninas, a wild vegetable similar to spinach.
The tuna is cooked in olive oil along with garlic, onion, and peppers, while the tagarninas are blanched and added to the preparation.
The result is a flavorful and nutritious dish, with the intense flavor of the tuna and the smooth texture of the tagarninas.
It is usually served hot, accompanied by a good white wine.
* This text has been generated automatically
Tuna with tagarninas is a traditional dish in Andalusian cuisine, especially popular in the province of Cádiz, Spain.
It consists of a combination of fresh tuna and tagarninas, a wild vegetable similar to spinach.
The tuna is cooked in olive oil along with garlic, onion, and peppers, while the tagarninas are blanched and added to the preparation.
The result is a flavorful and nutritious dish, with the intense flavor of the tuna and the smooth texture of the tagarninas.
It is usually served hot, accompanied by a good white wine.
* This text has been generated automatically
