Pedro Ximenez Jam 150g

Pedro Ximenez Jam 150g

Pedro Ximenez Jam 150g

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Shipping time: 24 - 72 h
4,60 €
free from 34 €

About Productos Gourmet El Tesorillo

Gourmet jams made with sherry wine (Cádiz)

We are two entrepreneurial brothers, Jesús and Manu, who created the sweet wine sauces El Tesorillo. Initially, they sold the jams in a bar in Sanlúcar de Barrameda, but then they moved to suitable facilities to manufacture and market their six unique flavors of jams. Their goal is to offer an innovative pairing with Jerez wines and continue creating new flavors that surprise customers.

Sweet gelled sauce of Pedro Ximénez wine

Made by hand with Pedro Ximenez wine from Sanlúcar de Barrameda. Without adding water, colourings or preservatives.

Ideal with cheeses, meats, pates and non-sweet desserts.

Ingredients: Pedro Ximenez wine 80%, sugar, lemon juice, agar agar (gelling agent).

Nutritional values per 100g: Energy: 895KJ / 214 kcal. Fat: 0 grams. Carbohydrates: 51,6g. Sugars: 51,5g. Protein: 0,1g.

CONTAIN SULPHITES.

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CONTAIN A LOW PERCENTAGE OF ALCOHOL.

Store in a clean, cool, dry place.

The name of the brand El Tesorillo refers to the archaeological discoveries that were made in the area of La Algaida de Sanlúcar de Barrameda.

Pedro Ximénez is made from the grape of the same name, which is raisined alone to obtain a must with an extraordinary concentration of sugars. Ebony-coloured wine with iodized iridescence.

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More information

Sweet gelled sauce of Pedro Ximénez wine

Made by hand with Pedro Ximenez wine from Sanlúcar de Barrameda. Without adding water, colourings or preservatives.

Ideal with cheeses, meats, pates and non-sweet desserts.

Ingredients: Pedro Ximenez wine 80%, sugar, lemon juice, agar agar (gelling agent).

Nutritional values per 100g: Energy: 895KJ / 214 kcal. Fat: 0 grams. Carbohydrates: 51,6g. Sugars: 51,5g. Protein: 0,1g.

CONTAIN SULPHITES.

/p>

CONTAIN A LOW PERCENTAGE OF ALCOHOL.

Store in a clean, cool, dry place.

The name of the brand El Tesorillo refers to the archaeological discoveries that were made in the area of La Algaida de Sanlúcar de Barrameda.

Pedro Ximénez is made from the grape of the same name, which is raisined alone to obtain a must with an extraordinary concentration of sugars. Ebony-coloured wine with iodized iridescence.

Translated automatically

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