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Grown by Norberto Quitora on the C.A.F.E.S. SAS farm, this Bourbon Rosado originates in the mountains of Ibagué, Tolima, at 1750 meters above sea level. Its washed process and ideal climatic conditions allow for the development of a clean, sweet, and balanced cup. This variety, less common than other Bourbons, stands out for its elegance and delicacy.
Evaluated with a score of 85.25 under the SCA protocol. Its profile is characterized by:
Enjoy it as you wish: in your usual moka, in a French press on Sundays, or in your automatic coffee maker before heading out. This coffee is designed to accompany you in everyday life, with a touch of distinction.
Net weight:
Grown by Norberto Quitora on the C.A.F.E.S. SAS farm, this Bourbon Rosado originates in the mountains of Ibagué, Tolima, at 1750 meters above sea level. Its washed process and ideal climatic conditions allow for the development of a clean, sweet, and balanced cup. This variety, less common than other Bourbons, stands out for its elegance and delicacy.
Evaluated with a score of 85.25 under the SCA protocol. Its profile is characterized by:
Enjoy it as you wish: in your usual moka, in a French press on Sundays, or in your automatic coffee maker before heading out. This coffee is designed to accompany you in everyday life, with a touch of distinction.
