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Net weight:
TRAY OF 4 UNITS OF 100G HAKE BURGERS
INGREDIENTS: 92% HAKE, 6% DEHYDRATED RICE, 2% VEGETABLE FIBER AND PEA PROTEIN, SALT, SODIUM ACETATE, E-262, SODIUM CITRATE E-331 EXTRACTS AND SPICES.
STORE BETWEEN OºC AND 2ºC POSSIBILITY OF FREEZING THE PRODUCT WHEN FRESH
COUNTRY OF ORIGIN: SPAIN
INSTRUCTIONS: OPEN THE PACKAGE 5 MINUTES BEFORE COOKING IN A PAN, GRILL, OR BARBECUE.
NET WEIGHT: 400G
MANUFACTURER: FITNESSBURGER
ADDRESS: AVEFRIA STREET 4, 28025 MADRID
Net weight:
TRAY OF 4 UNITS OF 100G HAKE BURGERS
INGREDIENTS: 92% HAKE, 6% DEHYDRATED RICE, 2% VEGETABLE FIBER AND PEA PROTEIN, SALT, SODIUM ACETATE, E-262, SODIUM CITRATE E-331 EXTRACTS AND SPICES.
STORE BETWEEN OºC AND 2ºC POSSIBILITY OF FREEZING THE PRODUCT WHEN FRESH
COUNTRY OF ORIGIN: SPAIN
INSTRUCTIONS: OPEN THE PACKAGE 5 MINUTES BEFORE COOKING IN A PAN, GRILL, OR BARBECUE.
NET WEIGHT: 400G
MANUFACTURER: FITNESSBURGER
ADDRESS: AVEFRIA STREET 4, 28025 MADRID
