Pure Pork Dry Sausage

Pure Pork Dry Sausage

Pure Pork Dry Sausage

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.2
No minimum order
Shipping time: 3 - 5 work days
10 €
free from 120 €

About Fromage Gourmet

Your favourite French cheeses

Crafted dry sausage, about 380g

Crafted dry sausage, handmade clamping, made exclusively with French meats, natural casing.

Product refining from 4 to 5 weeks.

Chunky 8mm, natural and fragrant surface flower.

Storage advice: dry and ventilated place about 13°C.

This artisanal dry-cured pure pork sausage is carefully made from French meats, guaranteeing quality and traceability. The hand-tied casing is made with natural pork caul fat, allowing for optimal aging of 4 to 5 weeks. The meat is coarsely ground, at 8mm, to offer a generous and rustic texture. Its natural surface bloom reveals a delicate aroma, a sign of expert aging. This sausage is ideal for fans of authentic and traditional flavors. To best preserve it, keep it in a dry, well-ventilated place at a stable temperature of around 13°C.
Translated automatically

More information

Crafted dry sausage, about 380g

Crafted dry sausage, handmade clamping, made exclusively with French meats, natural casing.

Product refining from 4 to 5 weeks.

Chunky 8mm, natural and fragrant surface flower.

Storage advice: dry and ventilated place about 13°C.

This artisanal dry-cured pure pork sausage is carefully made from French meats, guaranteeing quality and traceability. The hand-tied casing is made with natural pork caul fat, allowing for optimal aging of 4 to 5 weeks. The meat is coarsely ground, at 8mm, to offer a generous and rustic texture. Its natural surface bloom reveals a delicate aroma, a sign of expert aging. This sausage is ideal for fans of authentic and traditional flavors. To best preserve it, keep it in a dry, well-ventilated place at a stable temperature of around 13°C.
Translated automatically

Más productos de este vendedor

Charolles PDO sausage
Homemade basil Camembert
Figue & Violette Confit
Black Cherry Confit
Camembert Mirabelle and Homemade Rosemary