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Cheese made from thermized goat's milk from Isère, 60 to 70g each.
It is a cheese made from thermized goat's milk with 45% fat.
Dry goat rounds is part of the bloomy-rind soft cheese family.
Its goaty smell gives way to a pronounced flavor.Its rind can show white or blue molds and more rarely going to a darker stage.Can be enjoyed throughout the year with an optimal period from March to December.
Cheese made from thermized goat's milk from Isère, 60 to 70g each.
It is a cheese made from thermized goat's milk with 45% fat.
Dry goat rounds is part of the bloomy-rind soft cheese family.
Its goaty smell gives way to a pronounced flavor.Its rind can show white or blue molds and more rarely going to a darker stage.Can be enjoyed throughout the year with an optimal period from March to December.
