Our almond and milk chocolate nougat is made following traditional Mediterranean techniques, using first quality almonds , and a creamy milk chocolate, with a silky texture and deep aroma.

The combination of both ingredients results in a nougat for you to enjoy at Christmas.

This nougat is smooth but with a crunchy touch, thanks to the high percentage of almonds.

It has a balanced flavour, where the sweetness of the chocolate does not mask the natural character of the almonds.

Perfect for children and adults, as its flavour is accessible, delicate and very aromatic.

This product is designed for those looking for a quality Christmas sweet, made as it was made in the past but with the food safety and excellence of today.

Quality ingredients for an exceptional nougat

• Mediterranean almond: the protagonist
• High quality milk chocolate

The other mainstay of almond and milk chocolate nougat is a creamy, aromatic chocolate made with:

• Selected cocoa from sustainable crops.
• Quality milk powder, which provides smoothness and a silky texture.
• A balanced percentage of cocoa so that the nougat is neither too sweet nor too heavy.

How to make the most of your almond and milk chocolate nougat with the pairing

• Naturally roasted coffee: perfect balance between bitterness and sweetness.
• Soft infusions such as rooibos or camomile tea.
• Sweet wines such as muscatel or mistela, very typical of Alicante.