Tender garlic, also known as ajetes, is a vegetable grown at various times of the year, but its best season is from late February to summer. They are an ideal alternative for those seeking the flavor of garlic without the intensity of mature garlic. With their bright green color and fine, elongated characteristics, these garlic are perfect for multiple preparations, from stir-fries to rice dishes, adding a subtle and smooth touch to dishes. Nutritionally, tender garlic stands out for its beneficial properties. They contain allicin, known as a natural antibiotic, and phenolic acids that act as antiseptics. They also help maintain blood fluidity and dilate arteries, providing support in the prevention of cardiovascular diseases. Frutamare is dedicated to offering quality products, ensuring their freshness and the maximum benefits of these vegetables.