GINBEAR, A 100% MADRID GIN
On June 3, 2014, the first gin from Madrid was presented at GinMotive, and it was awarded first place. The initial idea was to listen to the professionals' opinions, who received it with enthusiasm. From that moment on, a dream began.
The name GinBear (bear is bear in English) alludes to the bear and the strawberry tree of Madrid. The label, in copper color, is a nod to the 250-liter still where it is distilled. But what makes this new gin special? Several things. Firstly, it uses 17 natural ingredients, including spices, flowers, and fruits that macerate for 7 to 10 days in 100-liter tanks (most gins do not exceed 24 hours). The alcohol used, where the aromatic ingredients macerate, is high-quality wheat. Once the infusion is obtained, this liquid is added to the copper still where it will be distilled. The result is an alcohol with a delicate perfume, depth, and surprising smoothness. This is possible because everything that comes out of the still is bottled, after being diluted with pure water.
It is a very artisanal production, each bottle is finished by hand. And if anyone has doubts, they can visit the distillery to see the process live, by appointment, by sending an email through our contact form selecting "customer service".