Ginbear is a 100% Madrid gin that honors the city's iconography with its name, referring to the bear and the strawberry tree. This gin is distinguished by its careful production process involving 17 natural ingredients, including spices, flowers, and fruits. These ingredients are macerated in 100-liter tanks for 7 to 10 days, a considerably longer time than most gins, which usually do not exceed 24 hours. The base of Ginbear is high-quality wheat alcohol, distilled in a 250-liter copper alembic. This distillation is responsible for the delicate fragrance and depth characterizing it, as well as its surprising smoothness on the palate. Furthermore, each bottle is hand-finished, highlighting the commitment to craftsmanship. With an alcohol content of 40% vol and presented in a 70 cl bottle, Ginbear is perfect for enjoying neat or in cocktails. Its artisanal production and the possibility of visiting the distillery further enrich the consumer's experience.