Ginbear Strawberry is an artisanal gin made in Madrid that stands out for its 8 natural ingredients, notably the Aranjuez strawberries. This detail differentiates it from other gins that use industrial essences. The gin is distilled in a copper still and undergoes long macerations for 10 days, ensuring a concentrated and aromatic flavor. The production process is meticulous, with a slow distillation and cuts done like those of Cognac masters. After distillation, it is stored in stainless steel tanks for a month and a half. Before bottling, it is filtered and diluted with water, maintaining the clarity of the gin, as no sugars or colorants are added. Each bottle of Ginbear Strawberry takes almost two months to produce and is finished by hand, making it an exceptional quality choice for gin lovers. Visit the distillery by appointment to see the process live.