Ginbear is the first gin from Madrid, launched on June 3, 2014. Its name references the iconic bear and strawberry tree of the city and was enthusiastically received by industry professionals. Artisanally crafted, Ginbear uses 17 natural ingredients like spices, flowers, and fruits, which macerate for 7 to 10 days—considerably longer than other gins that often macerate for less than 24 hours. The base alcohol, made from high-quality wheat, is blended with aromatic ingredients and then distilled in a 250-liter copper alembic. The result is a liquid of exquisite perfume and extraordinary smoothness, bottled after being reduced with pure water. Each bottle is hand-finished, reflecting the brand's commitment to quality. This pack includes a 70 cl bottle, perfect for sipping or in cocktails, and comes with an elegant glass.