Fresh, cut free-range chicken is the ideal choice for those seeking quality and tradition at the table. With an approximate weight of 3.30 kg, this chicken is raised in free-range settings and is primarily fed grains, especially corn, without the use of growth factors. This traditional rearing method provides a unique and authentic flavor, reminiscent of the classic dishes our grandmothers prepared. With a minimum slaughter age of 81 days, the chicken features an intense yellow color resulting from its balanced and natural diet. Perfect for preparing stews, fillets, chunks for frying, or any recipe that needs that homemade touch.