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Net weight:
🌿 Premium extra virgin olive oil 100% Arbequina variety
🍈 Smooth profile with notes of green almond and fresh grass
❄️ Cold extraction (<27°C) that preserves natural antioxidants
💧 Low acidity (0.08%), indicator of high quality
🇪🇸 Origin Aragón (Pedrola) with complete traceability
PICAFLOR is a premium extra virgin olive oil made from 100% Arbequina olives, recognized for its smoothness, balance, and delicate aromatic profile. Coming from an early harvest, this EVOO is obtained at the optimal ripeness of the fruit, thus preserving its freshness, aromatic intensity, and nutritional value.
Produced through cold extraction at less than 27°C, this oil maintains its natural antioxidants, polyphenols, and organoleptic qualities intact, ensuring superior quality in every drop.
It presents a medium fruity sensory profile with a sweet flavor, accompanied by slight spicy and bitter notes that highlight the presence of polyphenols. Its fresh aromas of freshly cut grass and green almond stand out, providing balance and elegance on the palate.
This oil is produced in Pedrola (Aragón, Spain), with thorough control from cultivation to packaging, ensuring complete traceability, authenticity, and consistent quality.
It stands out for its low acidity of 0.08%, an indicator of high quality in extra virgin olive oils. It complies with European regulations, is allergen-free, non-GMO, and has not undergone aggressive treatments, ensuring a natural, pure, and healthy product.
Ideal for daily use, it is perfect for salads, toasts, vegetables, fish, or any preparation where a smooth, balanced, and versatile oil is sought.
Net weight:
🌿 Premium extra virgin olive oil 100% Arbequina variety
🍈 Smooth profile with notes of green almond and fresh grass
❄️ Cold extraction (<27°C) that preserves natural antioxidants
💧 Low acidity (0.08%), indicator of high quality
🇪🇸 Origin Aragón (Pedrola) with complete traceability
PICAFLOR is a premium extra virgin olive oil made from 100% Arbequina olives, recognized for its smoothness, balance, and delicate aromatic profile. Coming from an early harvest, this EVOO is obtained at the optimal ripeness of the fruit, thus preserving its freshness, aromatic intensity, and nutritional value.
Produced through cold extraction at less than 27°C, this oil maintains its natural antioxidants, polyphenols, and organoleptic qualities intact, ensuring superior quality in every drop.
It presents a medium fruity sensory profile with a sweet flavor, accompanied by slight spicy and bitter notes that highlight the presence of polyphenols. Its fresh aromas of freshly cut grass and green almond stand out, providing balance and elegance on the palate.
This oil is produced in Pedrola (Aragón, Spain), with thorough control from cultivation to packaging, ensuring complete traceability, authenticity, and consistent quality.
It stands out for its low acidity of 0.08%, an indicator of high quality in extra virgin olive oils. It complies with European regulations, is allergen-free, non-GMO, and has not undergone aggressive treatments, ensuring a natural, pure, and healthy product.
Ideal for daily use, it is perfect for salads, toasts, vegetables, fish, or any preparation where a smooth, balanced, and versatile oil is sought.
