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Cured and Marinated Bacon Slices: Selected pork belly, marinated with paprika and natural spices.
Intense and Traditional Flavor: Inspired by Spanish recipes that enhance the aroma and juiciness.
Vacuum Packed for Greater Freshness: Preserves its flavor and quality for longer.
100% Authentic Spanish Product: Made with national pork belly.
Ideal for Various Preparations: Perfect for sandwiches, tapas, stews, barbecues, grilling or baking. Cured bacon in slices
Discover the authentic taste of tradition with Embutidos La Pepita, specialists in high-quality charcuterie products. Our Cured Adobo Bacon in Fillets is made with selected pork belly (95%), carefully cured and marinated with a traditional blend of paprika, salt, sugar, and dextrose, which enhances its flavor and makes it a unique product in Spanish gastronomy.
Thanks to its artisan curing and vacuum packaging, this bacon maintains all its freshness, aroma, and juiciness until the moment of cooking. It is a non-irradiated product with a production that respects tradition, designed for those who value quality and authentic flavor in every bite.
Versatile and delicious, it is ideal for enjoying in sandwiches, tapas, stews, barbecues, grilling, or baking, always adding an intense and personality-filled touch to your recipes.
Ingredients:
Pork belly (95%), salt, paprika, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250).
Allergens: May contain traces of sulfites.
Nutritional Values per 100 g
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Cured and Marinated Bacon Slices: Selected pork belly, marinated with paprika and natural spices.
Intense and Traditional Flavor: Inspired by Spanish recipes that enhance the aroma and juiciness.
Vacuum Packed for Greater Freshness: Preserves its flavor and quality for longer.
100% Authentic Spanish Product: Made with national pork belly.
Ideal for Various Preparations: Perfect for sandwiches, tapas, stews, barbecues, grilling or baking. Cured bacon in slices
Discover the authentic taste of tradition with Embutidos La Pepita, specialists in high-quality charcuterie products. Our Cured Adobo Bacon in Fillets is made with selected pork belly (95%), carefully cured and marinated with a traditional blend of paprika, salt, sugar, and dextrose, which enhances its flavor and makes it a unique product in Spanish gastronomy.
Thanks to its artisan curing and vacuum packaging, this bacon maintains all its freshness, aroma, and juiciness until the moment of cooking. It is a non-irradiated product with a production that respects tradition, designed for those who value quality and authentic flavor in every bite.
Versatile and delicious, it is ideal for enjoying in sandwiches, tapas, stews, barbecues, grilling, or baking, always adding an intense and personality-filled touch to your recipes.
Ingredients:
Pork belly (95%), salt, paprika, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250).
Allergens: May contain traces of sulfites.
Nutritional Values per 100 g
