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Sulfur Dioxide and Sulphites
Sulfur Dioxide and Sulphites
GLOP Rosado is an organic and vegan rosé wine made in Catalonia from Garnacha Tinta. A fresh, fine, and elegant wine designed for those who want to enjoy wine in a simple, modern, and responsible way.
Visually, it presents a bright salmon pink hue, clean and attractive.
On the nose, it is lively and expressive, with aromas of fresh fruit, peach, and red berries that provide a very pleasant sensation from the very first moment. On the palate, it is smooth, light, and silky, with a clear presence of fruit that makes it very easy to drink.
Made through short maceration with the skins and fermented at a controlled temperature between 12 and 16 °C, this rosé maintains all the varietal freshness. It has CCPAE organic certification, is 100% vegan, and contains no animal-derived ingredients.
Its 250 ml can format is equivalent to a perfect glass of wine, ideal for consumption without opening a bottle. Practical, light, and sustainable, it allows you to enjoy wine anywhere while keeping the aromas and flavors intact.
Perfect for appetizers, light meals, terraces, or outdoor consumption. Serve well chilled between 7 and 8 °C.
Characteristics
• Description: Rosé wine. Organic and vegan
• Variety: Garnacha Tinta
• Vintage: 2023
• Origin: Catalonia, Spain
Tasting Notes
• Color: Bright with a delicate salmon pink hue
• Aroma: Lively, fine, and elegant. Notes of fresh fruit, peach, and red berries.
• Palate: Smooth, light, and silky. Fruity sensation on the palate.
Serving Recommendations
• Serving temperature: 7 - 8 ºC
• Pairing: Appetizers and light meals.
Analytical Data
• Alcohol content (% vol): 11
• Total acidity (g/l in tartaric): 4.2
• pH: 3.3
• Volatile acidity (g/l): 0.6
• Sugar (g/l): 0.8
Viticulture
• Production area: Tarragona
• Cultivation: Organic viticulture, under organic farming legislation. Certified by CCPAE.
• Climate: Continental Mediterranean
Vinification
• Production:
◦ Short maceration with the skins
◦ Must obtained through bleeding
◦ Fermentation at a controlled temperature between 12-16º C
◦ Made under organic and vegan wine certification
◦ Final filtration of 0.45 microns
GLOP Rosado is an organic and vegan rosé wine made in Catalonia from Garnacha Tinta. A fresh, fine, and elegant wine designed for those who want to enjoy wine in a simple, modern, and responsible way.
Visually, it presents a bright salmon pink hue, clean and attractive.
On the nose, it is lively and expressive, with aromas of fresh fruit, peach, and red berries that provide a very pleasant sensation from the very first moment. On the palate, it is smooth, light, and silky, with a clear presence of fruit that makes it very easy to drink.
Made through short maceration with the skins and fermented at a controlled temperature between 12 and 16 °C, this rosé maintains all the varietal freshness. It has CCPAE organic certification, is 100% vegan, and contains no animal-derived ingredients.
Its 250 ml can format is equivalent to a perfect glass of wine, ideal for consumption without opening a bottle. Practical, light, and sustainable, it allows you to enjoy wine anywhere while keeping the aromas and flavors intact.
Perfect for appetizers, light meals, terraces, or outdoor consumption. Serve well chilled between 7 and 8 °C.
Characteristics
• Description: Rosé wine. Organic and vegan
• Variety: Garnacha Tinta
• Vintage: 2023
• Origin: Catalonia, Spain
Tasting Notes
• Color: Bright with a delicate salmon pink hue
• Aroma: Lively, fine, and elegant. Notes of fresh fruit, peach, and red berries.
• Palate: Smooth, light, and silky. Fruity sensation on the palate.
Serving Recommendations
• Serving temperature: 7 - 8 ºC
• Pairing: Appetizers and light meals.
Analytical Data
• Alcohol content (% vol): 11
• Total acidity (g/l in tartaric): 4.2
• pH: 3.3
• Volatile acidity (g/l): 0.6
• Sugar (g/l): 0.8
Viticulture
• Production area: Tarragona
• Cultivation: Organic viticulture, under organic farming legislation. Certified by CCPAE.
• Climate: Continental Mediterranean
Vinification
• Production:
◦ Short maceration with the skins
◦ Must obtained through bleeding
◦ Fermentation at a controlled temperature between 12-16º C
◦ Made under organic and vegan wine certification
◦ Final filtration of 0.45 microns
