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Sulfur Dioxide and Sulphites
Sulfur Dioxide and Sulphites
GLOP Sparkling Rosado is an organic and vegan sparkling rosé wine made from Garnacha Tinta in Catalonia. A fresh, aromatic sparkling wine that is very easy to enjoy.
It presents an intense and bright color with violet hues. On the nose, it is expressive, with aromas of red fruit and citrus, accompanied by a delicate sweet note reminiscent of lollipops. On the palate, it is smooth, with a well-balanced acidity that adds freshness and reinforces the perceived aromas.
It is made through controlled fermentation between 14 and 16 °C, under CCPAE organic certification, maintaining a fresh and accessible profile.
Its 200 ml can format is ideal for enjoying a sparkling rosé on any occasion, without complications and responsibly.
Perfect for appetizers, informal celebrations, or outdoor consumption. Serve chilled between 7 and 8 °C.
Characteristics
• Description: Sparkling rosé wine. Organic and vegan
• Variety: Garnacha Tinta
• Vintage: 2023
• Origin: Catalonia, Spain
Tasting Notes
• Color: Intense and bright, with violet hues
• Aroma: Pronounced character. Aromas of red fruit and citrus, with hints of lollipop.
• Palate: Smooth, with a well-balanced acidity that provides a pleasant freshness. Reaffirms the defined notes in the aromas.
Serving Recommendations
• Serving temperature: 7 - 8 ºC
• Pairing: Appetizers and light meals.
Analytical Data
• Alcohol content (% vol): 10
• Total acidity (g/l in tartaric): 5.2
• pH: 3.25
• Volatile acidity (g/l): 0.24
• Sugar (g/l): 0.3
Viticulture
• Production area: Catalonia
• Cultivation: Organic viticulture, under organic farming legislation. Certified by CCPAE
• Climate: Continental Mediterranean
Vinification
• Production:
◦ Controlled fermentation at 14º-16º C
◦ Produced under CCPAE organic wine certification
GLOP Sparkling Rosado is an organic and vegan sparkling rosé wine made from Garnacha Tinta in Catalonia. A fresh, aromatic sparkling wine that is very easy to enjoy.
It presents an intense and bright color with violet hues. On the nose, it is expressive, with aromas of red fruit and citrus, accompanied by a delicate sweet note reminiscent of lollipops. On the palate, it is smooth, with a well-balanced acidity that adds freshness and reinforces the perceived aromas.
It is made through controlled fermentation between 14 and 16 °C, under CCPAE organic certification, maintaining a fresh and accessible profile.
Its 200 ml can format is ideal for enjoying a sparkling rosé on any occasion, without complications and responsibly.
Perfect for appetizers, informal celebrations, or outdoor consumption. Serve chilled between 7 and 8 °C.
Characteristics
• Description: Sparkling rosé wine. Organic and vegan
• Variety: Garnacha Tinta
• Vintage: 2023
• Origin: Catalonia, Spain
Tasting Notes
• Color: Intense and bright, with violet hues
• Aroma: Pronounced character. Aromas of red fruit and citrus, with hints of lollipop.
• Palate: Smooth, with a well-balanced acidity that provides a pleasant freshness. Reaffirms the defined notes in the aromas.
Serving Recommendations
• Serving temperature: 7 - 8 ºC
• Pairing: Appetizers and light meals.
Analytical Data
• Alcohol content (% vol): 10
• Total acidity (g/l in tartaric): 5.2
• pH: 3.25
• Volatile acidity (g/l): 0.24
• Sugar (g/l): 0.3
Viticulture
• Production area: Catalonia
• Cultivation: Organic viticulture, under organic farming legislation. Certified by CCPAE
• Climate: Continental Mediterranean
Vinification
• Production:
◦ Controlled fermentation at 14º-16º C
◦ Produced under CCPAE organic wine certification
