Traditional recipe: Made following the authentic recipe of the Pasiegos Valleys for an unmistakable flavor.
Irresistible texture: Dense, juicy, and soft dough, with a slightly toasted surface.
Delicious aroma: Subtle notes of curdled milk, lemon, and cinnamon that enhance its flavor.
Selected ingredients: Made with MILK, EGGS, sugar, WHEAT flour, BUTTER, lemon, cinnamon, and rennet.
Perfect for any moment: Enjoy it for breakfast, snacks, or as a dessert after a special meal.
Discover the authentic Quesada Pasiega Joselín, a traditional sweet from the Pasiegos Valleys, made with quality ingredients following the original recipe.
Its dense and juicy texture, along with its smooth and balanced flavor, make this dessert a unique delight.
It has a color between white and yellow with a toasted surface, releasing a slight aroma of curdled milk, lemon, and cinnamon.
Perfect to enjoy at any time of the day, alone or accompanied by your favorite coffee or infusion.
**FEATURES**
- Authentic flavor: Traditional recipe with a perfect balance between sweetness and smoothness.
- Unique texture: Dense, juicy, and fluffy dough that melts in your mouth.
**INGREDIENTS**
MILK, EGGS, sugar, WHEAT flour, BUTTER, preservative (E-200), lemon, cinnamon, salt, and rennet.
**ALLERGENS**
Contains GLUTEN, MILK, and EGGS.
**FORMAT**
In vacuum aluminum tray
Weight: 150g
**STORAGE AND EXPIRATION**
- Can be stored at room temperature or refrigerated (optional).
- It is recommended to open the package 30 minutes before consumption.
- Do not expose to direct sunlight.
- Preferably consume within 100 days from the date of manufacture.
- Once opened, store refrigerated and consume within 10 days.
Ideal for any occasion: Enjoy it for breakfast, snacks, or as a dessert after a good meal.
Let yourself be conquered by the tradition and the unmistakable flavor of Quesada Pasiega Joselín, a dessert that will transport you to the most authentic flavors of Cantabria.
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