Authentic Sobao Joselín - Delicious handmade sweet pastry with a dense, fluffy, and juicy texture, ideal for any time of the day.
Traditional recipe - Made with high-quality ingredients such as margarine, eggs, and honey, guaranteeing a unique flavor.
Exquisite texture and appearance - Its golden surface and intense yellow crumb reflect its artisanal production process, making it visually irresistible.
Ideal format - 12 units with a total weight of 650g, perfect for sharing with family or enjoying as a personal treat.
Versatile and delicious - Perfect to accompany with coffee, milk, or enjoy as a indulgence at any time of the day. The traditional sweet that cannot be missing in your home!
The Sobao from the Joselín brand is a product intimately linked to the Pasiegos Valleys of Cantabria with more than a century of history.
In our house, it is made following the purest family tradition.
It is an exquisite sponge cake, with a classic rectangular shape and an irresistible toasted color on its surface.
When sliced, it reveals a crumb with an intense yellow color, a sign of its high quality and authentic preparation.
This product is simply addictive: its sweet flavor makes it a unique treat.
Its texture is dense but fluffy, remaining moist with every bite.
Perfect for breakfast, snack, or dessert, the Sobao Pasiego is a traditional gastronomic experience that cannot be missing from your table.
Let yourself be tempted by the authentic taste of Cantabria!
FEATURES
- Flavor: Sweet
- Shape: Rectangular
- Color: golden and intense yellow crumb.
- Texture: Dense but fluffy and moist
INGREDIENTS
WHEAT flour, margarine [(vegetable oils and fats (sunflower and coconut in variable proportion)], sugar, EGG, glucose syrup, raising agents (E-450i, E-500ii), dextrose, preservative (sorbic acid), honey.
ALLERGENS
Contains GLUTEN and EGG. May contain traces of SOY and MUSTARD.
FORMAT
12 units in sulfuric paper, wrapped together in special food paper, with a red bow.
STORAGE AND EXPIRATION
- It is not necessary to refrigerate.
- Keep in a cool, dry place.
- Do not expose to direct sunlight.
- Consume preferably within 65 days from the manufacturing date.
- Once opened, consume preferably within 15 days.
Enjoy the authentic flavor of tradition in every bite.
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