Enjoy the best of Cantabrian pastries with this delicious pack that includes two iconic products from Cantabria: the IGP Pasiegos Sobaos and the Traditional Pasiega Quesada. Each of these desserts has been made following the most traditional recipes, offering an authentic flavor that will transport you directly to the Pasiegos Valleys. IGP Pasiegos Sobaos: This exquisite butter cake is a gem of Cantabrian pastry. Made with a beaten mixture of butter, flour, sugar, and egg, the Pasiegos Sobaos have a soft and fluffy texture, with a sweet taste and a strong buttery aroma. Their distinctive paper capsule, known as a "hat", and their characteristic wings make them easily recognizable. These sobaos, protected by the IGP (Protected Geographical Indication), are made daily in Selaya, in the heart of the Pasiegos Valleys of Cantabria, following a family recipe that has been passed down from generation to generation. Traditional Pasiega Quesada: The Pasiega Quesada is a typical dessert from the Pasiegos Valleys, known for its dense, juicy, and smooth texture. Made with milk, eggs, sugar, wheat flour, butter, and a touch of lemon and cinnamon, this dessert has a slightly toasted surface and a delicious aroma of curdled milk. Its unmistakable flavor, with a subtle hint of lemon and cinnamon, makes it an irresistible delicacy that cannot be missing in any home. Pack features: - Presentation: Box of 6 units of Pasiegos Sobaos + 1 unit of Traditional Pasiega Quesada. - Net weight: 500g (sobaos) + 450g (quesada) - Storage: Store in a cool, dry place, avoiding direct exposure to sunlight. - Best before: 45 days. - Allergens: Contains Gluten, Milk, and Egg.