A dessert with soul. A pause with flavor. At La Ermita, we believe that great moments are built with small pleasures. Our artisan Coffee Flan is much more than a dessert: it is an experience that connects you with the land, tradition, and the authentic flavor of handcrafted food. What does each jar contain? The care of a traditional preparation. Noble, top-quality ingredients: a mixture of pasteurized whole milk, pasteurized white cheese, sugar, and soluble coffee. The perfect balance between the sweetness of caramel and the intensity of coffee. The silky texture that can only be achieved when cooked patiently. Ideal for elegantly ending a meal, accompanying a post-dinner coffee, or simply treating yourself to that special moment you deserve. This flan is the perfect choice for discerning palates that value authentic flavor and uncompromising quality. A gourmet dessert, delicate, without artifice, made in northern Spain with natural ingredients and a lot of love. MAIN FEATURES - PRODUCT: Pasteurized dairy dessert - FORMAT: 110 gr. Coffee Flan - PACKAGING: Vacuum-packed in a glass jar - INGREDIENTS: Pasteurized whole cow's milk, pasteurized liquid egg, pasteurized white cheese, sugar, caramel (sugar, glucose, and water), and soluble coffee (1%). - ALLERGENS: Contains egg, milk, and its derivatives. - CONSUMPTION: Ready to enjoy directly from the glass jar. No preparation needed. - STORAGE: Keep refrigerated between 1 ºC and 8 ºC. Once opened, consume promptly to enjoy it at its best. - SHELF LIFE: 80 days after production date. NUTRITIONAL INFORMATION (per 100 g) - Energy Value: 720 kJ / 172 kcal - Fats: 7.6 g - of which saturated: 5.0 g - Carbohydrates: 21 g - of which sugars: 20 g - Proteins: 4.3 g - Salt: 0.18 g A gourmet dessert that combines tradition with artisanal quality. Perfect for food lovers seeking authentic flavor and a creamy, irresistible texture.