At La Ermita, we rescue the most authentic essence of traditional Cantabrian cuisine. Our Cocido Montañés is a tribute to the old stoves, where each ingredient tells its own story. Cocido Montañés is a traditional dish from Cantabrian cuisine, especially popular in rural and mountain areas. It is a hearty and comforting stew made with white beans, cabbage, and a tasty compango of pork products such as chorizo, blood sausage, and bacon. Ideal for cold months, it stands out for its intense flavor and its ability to warm the body and soul. When you open the jar you will discover: - White kidney beans cooked slowly - The native cabbage, with its characteristic flavor - The traditional compango at its best: bacon, rice blood sausage, chorizo, and bacon Traditional preparation in 3 steps: 1. Heat in a wide pot with 2 tablespoons of water 2. Stir over low heat until all the flavors are integrated 3. Let it rest for a few minutes before serving Ideal for: - Family meals where tradition prevails - Those looking for the authentic mountain flavor - Giving the essence of Cantabria in a jar What makes it unique: - Perfect proportions of traditional ingredients - The intense and comforting flavor of traditional cuisine - Family format Made with the same rigor as always: gluten-free, allergen-free and maintaining all the character of the original recipe. Because some traditions deserve to be preserved exactly as they were. MAIN FEATURES - PRODUCT: Traditional sterilized Cocido Montañés - FORMAT: 1850 g glass jar - PACKAGING: Vacuum-sealed, with Twist Off lid and safety button - MAIN INGREDIENTS: White kidney beans (36%), compango (24%) [bacon, rice blood sausage, chorizo and bacon], cabbage, potatoes, carrot, onion, olive oil, salt, garlic and paprika. - ALLERGENS: Allergen-free. Gluten-free. Non-GMO - CONSUMPTION: Requires previous heating - STORAGE: Cool and dry place - SHELF LIFE: 2 years from production NUTRITIONAL INFORMATION (per 100 g) - Energy value: 624 kJ / 150 kcal - Fats: 8.7 g (of which saturated: 3.5 g) - Carbohydrates: 11 g (of which sugars: 1 g) - Dietary fiber: 2.5 g - Proteins: 5.6 g - Salt: 0.50 g Bring to your table the soul of the Cantabrian mountains. 🏔️🍖