This Extra Virgin Olive Oil is characterized primarily by four factors: - An intense yellow color with some traces of green. - A sweet and flat taste, without the characteristic spiciness or bitterness of oils from southern Spain; therefore, a very pleasant palate is achieved that makes tasting these Virgin oils a true pleasure. - A very dense aroma of ripe fruit. - A very high content of fatty acids, which make these Virgins one of the most perfect of all those obtained in the different olive-growing regions of Spain. It should be noted that, in the region of La Sierra de Gata, most of the olives are destined for direct consumption, that is, for table olives, which enjoy a well-deserved reputation throughout Spain (the famous "Manzanilla Cacereña" olives). They are highly appreciated for their texture and flavor, which make them very pleasant to the palate.