Sea Salt Grinder

Sea Salt Grinder
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Sea Salt Grinder

Sea Salt Grinder

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Rating: 5
No minimum order
Shipping time: 48 - 72 h
8 €
free from 120 €

Alérgenos y características

Without lactose

Country

ESPAÑA

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without lactose

Country

ESPAÑA

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Pimiento seco (99%), aceite de girasol.

Sweet paprika from La Vera is a Spanish seasoning highly valued in gastronomy for its mild and slightly sweet flavor.

It is made from dried and ground red peppers, following a traditional smoking process with holm oak wood that gives it its characteristic smoky aroma.

It is a fundamental ingredient in Spanish cuisine, used in dishes such as octopus a la gallega, patatas bravas, or chorizo.

In addition to its flavor, sweet paprika from La Vera also adds color to dishes, becoming a must-have in any cook's pantry.

* This text has been generated automatically


CERTIFICATE OF ORIGIN "PIMENTÓN DE LA VERA" The Extremadura region of La Vera produces a paprika with special characteristics, since the bell pepper is not dried in the sun, but in the traditional way, by burning oak or holm oak wood, acquiring an unmistakable smoky flavor. Three varieties are cultivated: sweet, bittersweet and hot.

70 g

Translated automatically

Otras características

Ingredients: Pimiento seco (99%), aceite de girasol.

More information

Sweet paprika from La Vera is a Spanish seasoning highly valued in gastronomy for its mild and slightly sweet flavor.

It is made from dried and ground red peppers, following a traditional smoking process with holm oak wood that gives it its characteristic smoky aroma.

It is a fundamental ingredient in Spanish cuisine, used in dishes such as octopus a la gallega, patatas bravas, or chorizo.

In addition to its flavor, sweet paprika from La Vera also adds color to dishes, becoming a must-have in any cook's pantry.

* This text has been generated automatically


CERTIFICATE OF ORIGIN "PIMENTÓN DE LA VERA" The Extremadura region of La Vera produces a paprika with special characteristics, since the bell pepper is not dried in the sun, but in the traditional way, by burning oak or holm oak wood, acquiring an unmistakable smoky flavor. Three varieties are cultivated: sweet, bittersweet and hot.

70 g

Translated automatically

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