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Country
ESPAÑA
Country
ESPAÑA
Ingredients: Codorniz deshuesada (60%), agua, vinagre de vino, aceite de oliva virgen extra (5%), ajo morado (0,6%), sal, pimienta negra (0,1%), laurel (0,05%). Información nutricional por 100g de producto: Valor energético 547 kJ/130 kcal, grasas 5,6g (de las cuales: saturadas 1,1g), hidratos de carbono 3,3g (de los cuales: azúcares 0,1g), fibra alimentaria: 0,3g, proteínas 16,7g, sal 1,4g.
Pickling is a food preservation technique that consists of marinating them in a mixture of vinegar, oil, spices, and other ingredients.
Quail in escabeche is a typical dish in many countries, especially in Spain and Latin America.
Quail meat is tender and tasty, and the escabeche gives it a unique and delicious flavor.
This dish can be served as a cold appetizer or as a main course accompanied by rice, mashed potatoes, or salad.
In addition to being delicious, pickled quail is a source of proteins and vitamins.
* This text has been generated automatically
It is a handmade dish, which is cooked with the original recipe and over low heat. It is no longer necessary that to enjoy this delicacy you have to debone this piece so small and with so many bones, we do it for you.
Without preservatives or dyes, the piece of quail is pickled with water, wine vinegar, AOVE, purple garlic, salt and natural spices.
It is a gourmet product with which to surprise with a delicious and unique salad just by opening a jar and adding some green sprouts, nuts and a good dressing with our wide variety of vinegars.
It is recommended to serve at room temperature and once opened, consume within 48 hours.
300 g
Ingredients: Codorniz deshuesada (60%), agua, vinagre de vino, aceite de oliva virgen extra (5%), ajo morado (0,6%), sal, pimienta negra (0,1%), laurel (0,05%). Información nutricional por 100g de producto: Valor energético 547 kJ/130 kcal, grasas 5,6g (de las cuales: saturadas 1,1g), hidratos de carbono 3,3g (de los cuales: azúcares 0,1g), fibra alimentaria: 0,3g, proteínas 16,7g, sal 1,4g.
Pickling is a food preservation technique that consists of marinating them in a mixture of vinegar, oil, spices, and other ingredients.
Quail in escabeche is a typical dish in many countries, especially in Spain and Latin America.
Quail meat is tender and tasty, and the escabeche gives it a unique and delicious flavor.
This dish can be served as a cold appetizer or as a main course accompanied by rice, mashed potatoes, or salad.
In addition to being delicious, pickled quail is a source of proteins and vitamins.
* This text has been generated automatically
It is a handmade dish, which is cooked with the original recipe and over low heat. It is no longer necessary that to enjoy this delicacy you have to debone this piece so small and with so many bones, we do it for you.
Without preservatives or dyes, the piece of quail is pickled with water, wine vinegar, AOVE, purple garlic, salt and natural spices.
It is a gourmet product with which to surprise with a delicious and unique salad just by opening a jar and adding some green sprouts, nuts and a good dressing with our wide variety of vinegars.
It is recommended to serve at room temperature and once opened, consume within 48 hours.
300 g
