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Appellation of origin
D.O. Manchego
Maturation
Curado
Appellation of origin
D.O. Manchego
Maturation
Curado
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.863 kJ / 425 kcal |
| Fat (g) | 38 g |
| of which saturates (g) | 28 g |
| Carbohydrate (g) | 0,50 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 25 g |
Mark: Adiano
Net weight:
6.00% off
The D.O. aged Manchego cheese Adiano is an artisan product made from raw milk of Manchego sheep. This cheese has been highlighted in the World Cheese Awards 2024, receiving multiple SuperGold medals and positioning as the best cheese in its category.Raw milk from Manchego sheep, rennet, lactic ferments, and salt.
Mark: Adiano
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.863 kJ / 425 kcal |
| Fat (g) | 38 g |
| of which saturates (g) | 28 g |
| Carbohydrate (g) | 0,50 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 25 g |
Net weight:
6.00% off
The D.O. aged Manchego cheese Adiano is an artisan product made from raw milk of Manchego sheep. This cheese has been highlighted in the World Cheese Awards 2024, receiving multiple SuperGold medals and positioning as the best cheese in its category.
