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A reinterpretation of the classic gilda that combines the intensity of the Cantabrian anchovy with the softness and freshness of the boquerón, creating a balanced appetizer full of nuances. Made with green olives, piparras, Cantabrian anchovy, and boquerón, these gildas offer an authentic gastronomic experience inspired by the tradition of northern Spain.
The combination of flavors provides the perfect contrast between the saltiness of the anchovy, the vinegary touch of the boquerón, the freshness of the piparra, and the softness of the olive. Ready to eat, they are ideal for appetizers, vermouths, tapas, and moments of sharing.
Main characteristics
Presentation
A gourmet proposal that fuses two great protagonists of marine cuisine to offer a different, delicate gilda full of personality.
A reinterpretation of the classic gilda that combines the intensity of the Cantabrian anchovy with the softness and freshness of the boquerón, creating a balanced appetizer full of nuances. Made with green olives, piparras, Cantabrian anchovy, and boquerón, these gildas offer an authentic gastronomic experience inspired by the tradition of northern Spain.
The combination of flavors provides the perfect contrast between the saltiness of the anchovy, the vinegar touch of the boquerón, the freshness of the piparra, and the softness of the olive. Presented ready to consume, they are ideal for appetizers, vermouths, tapas, and moments of sharing.
Main features
Presentation
A gourmet proposal that fuses two major protagonists of marine gastronomy to offer a different, delicate gilda full of personality.
Net weight:
A reinterpretation of the classic gilda that combines the intensity of the Cantabrian anchovy with the softness and freshness of the boquerón, creating a balanced appetizer full of nuances. Made with green olives, piparras, Cantabrian anchovy, and boquerón, these gildas offer an authentic gastronomic experience inspired by the tradition of northern Spain.
The combination of flavors provides the perfect contrast between the saltiness of the anchovy, the vinegary touch of the boquerón, the freshness of the piparra, and the softness of the olive. Ready to eat, they are ideal for appetizers, vermouths, tapas, and moments of sharing.
Main characteristics
Presentation
A gourmet proposal that fuses two great protagonists of marine cuisine to offer a different, delicate gilda full of personality.
A reinterpretation of the classic gilda that combines the intensity of the Cantabrian anchovy with the softness and freshness of the boquerón, creating a balanced appetizer full of nuances. Made with green olives, piparras, Cantabrian anchovy, and boquerón, these gildas offer an authentic gastronomic experience inspired by the tradition of northern Spain.
The combination of flavors provides the perfect contrast between the saltiness of the anchovy, the vinegar touch of the boquerón, the freshness of the piparra, and the softness of the olive. Presented ready to consume, they are ideal for appetizers, vermouths, tapas, and moments of sharing.
Main features
Presentation
A gourmet proposal that fuses two major protagonists of marine gastronomy to offer a different, delicate gilda full of personality.
