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Net weight:
10.00% off
Enjoy one of the most emblematic tapas from the north of Spain with the Gildas with Extra Anchovy Consorcio. Made with a carefully selected mix of Cantabrian anchovies, green olives, and piparras, hand-picked to achieve the perfect balance of flavor, intensity, and freshness.
The greater presence of anchovy adds a more intense character and a delicate texture that enhances every bite. Ready to eat, they are ideal as an appetizer, to accompany vermouths, wines, or beers, and to share at gatherings and special occasions.
Main characteristics
Presentation
A gourmet proposal that combines the tradition of Basque tapas with the excellence of Consorcio preserves.
Enjoy one of the most iconic tapas from northern Spain with the Gildas with Extra Anchovy Consorcio. Made with a careful selection of Cantabrian anchovies, green olives, and piparras, handcrafted to achieve the perfect balance of flavor, intensity, and freshness.
The greater presence of anchovy adds a more intense character and a delicate texture that enhances each bite. Ready to eat, they are ideal as an appetizer, to accompany vermouths, wines, or beers, and to share at gatherings and special occasions.
Main features
Presentation
A gourmet proposal that brings together the tradition of the Basque appetizer with the excellence of Consorcio preserves.
Net weight:
10.00% off
Enjoy one of the most emblematic tapas from the north of Spain with the Gildas with Extra Anchovy Consorcio. Made with a carefully selected mix of Cantabrian anchovies, green olives, and piparras, hand-picked to achieve the perfect balance of flavor, intensity, and freshness.
The greater presence of anchovy adds a more intense character and a delicate texture that enhances every bite. Ready to eat, they are ideal as an appetizer, to accompany vermouths, wines, or beers, and to share at gatherings and special occasions.
Main characteristics
Presentation
A gourmet proposal that combines the tradition of Basque tapas with the excellence of Consorcio preserves.
Enjoy one of the most iconic tapas from northern Spain with the Gildas with Extra Anchovy Consorcio. Made with a careful selection of Cantabrian anchovies, green olives, and piparras, handcrafted to achieve the perfect balance of flavor, intensity, and freshness.
The greater presence of anchovy adds a more intense character and a delicate texture that enhances each bite. Ready to eat, they are ideal as an appetizer, to accompany vermouths, wines, or beers, and to share at gatherings and special occasions.
Main features
Presentation
A gourmet proposal that brings together the tradition of the Basque appetizer with the excellence of Consorcio preserves.
