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Net weight:
10.00% off
Selected Northern bonito, handcrafted on the Cantabrian coast. Preserved in olive oil to maintain all its flavor, texture, and juiciness. Ideal for salads, appetizers, and gourmet recipes.
The Bonito del Norte in Olive Oil Consorcio is made from carefully selected pieces and is packaged artisanally to ensure exceptional quality. Its white, firm meat with a delicate flavor is preserved in olive oil, maintaining all its properties and offering a unique gastronomic experience.
Perfect for enjoying on its own or as an ingredient in salads, toasts, pintxos, pasta, or traditional dishes, it is a premium preserve that reflects the canning tradition of the Cantabrian Sea.
Once opened, keep refrigerated covered in oil and consume within a maximum of 3 days.
Net weight:
10.00% off
Selected Northern bonito, handcrafted on the Cantabrian coast. Preserved in olive oil to maintain all its flavor, texture, and juiciness. Ideal for salads, appetizers, and gourmet recipes.
The Bonito del Norte in Olive Oil Consorcio is made from carefully selected pieces and is packaged artisanally to ensure exceptional quality. Its white, firm meat with a delicate flavor is preserved in olive oil, maintaining all its properties and offering a unique gastronomic experience.
Perfect for enjoying on its own or as an ingredient in salads, toasts, pintxos, pasta, or traditional dishes, it is a premium preserve that reflects the canning tradition of the Cantabrian Sea.
Once opened, keep refrigerated covered in oil and consume within a maximum of 3 days.
