Protein jam made from apple and cinnamon in a 170 g jar. The recipe contains 71% apple pulp and 1% cinnamon, enhancing the fruit's flavor. It includes 18% pea protein and is vegan. Free from gluten, lactose, and palm oil. The ingredient list includes 5% fructose and the sweeteners sucralose and steviol glycosides. It is not presented as a sugar-free jam. According to the nutritional information, each 100g provides 298 kcal, 18g of protein, 54g of carbohydrates, of which 4.8g are sugars, and 1.5g of fiber. It can be enjoyed on toast or pancakes, or with yogurt or cottage cheese, for breakfasts, desserts, and snacks. The recipe also includes carrageenan as a gelling agent and sorbic acid as a preservative. Store in a cool place like a refrigerator. Once opened, keep in the fridge.