Protein cream with broken speculoos biscuit pieces and notes of cinnamon and caramel. Its creamy texture makes it suitable for spreading cold without tearing the bread. It comes in a jar: the title and FAQs state 200 g, although the description mentions 250 g; the format should be confirmed before buying. The nutrition table declares 18.5 g of protein per 100 g. The text also mentions 23% protein and 19% protein, figures that do not match the table. No added sugars, with sweetener and palm oil free; shea and coconut are mentioned in its preparation. Formulated by Dr. Antelm Pujol, specialist in Endocrinology and Nutrition, with in-house manufacturing in Barcelona. The manufacturer and distributor listed is Panacella factory SL. The description uses the name Hisupps, while the supplier appears as Protella®. It can be heated for a few seconds in the microwave to obtain a smoother consistency and served with pancakes or fruit. Store in a cool, dry place. If separation is observed, stir before use. The full ingredient list and an allergen statement are not provided.