Chili peppers are known for their spicy flavor and usefulness in the kitchen as a seasoning in various stews. This type of pepper, while delicious, should be consumed with caution by those with stomach issues. Chili peppers are rich in vitamin C, contain no purines, and help maintain low cholesterol levels, benefiting the circulatory system and heart. They come from Spain. To store them, they can be dried hanging in a cool, dry place to have chili peppers available all year round. They can also be used to flavor oils; simply place a few chili peppers in a bottle, let them macerate for a month, and you’ll have a spicy oil perfect for drizzling on your dishes.