Rudolph red potatoes are a multipurpose variety with white flesh and marked eyes. They stand out for their high water content, between 75% and 80%, and their composition of starches and sugars, providing mainly carbohydrates, especially digestible starch. These potatoes are an excellent base for combining with other ingredients, especially fats, depending on their culinary preparation. They are recommended in the daily diet for their contribution of carbohydrates and minerals such as potassium and magnesium. To maintain their nutritional and organoleptic qualities, they should be stored in a cool, dry, and ventilated place, avoiding direct light. They are an exceptional and economical food choice.