The Iberian Tenderloin comes from the lumbar region of the Iberian pig, located between the backbone and the lower ribs. This cut is prized for its fibrous texture and intense flavor. Each tenderloin weighs about 700 grams and is presented whole. The product is delivered frozen and vacuum-sealed via urgent transport to ensure it arrives in perfect condition. Upon receipt, it should be kept in the refrigerator between 0º and 4º until thawed, and it's recommended to consume it within 72 hours. It's important not to refreeze once received. This product reflects the excellence of Iberian meat from Huelva, being ideal for quality meat lovers.