Prepared and cut half milk-fed lamb for cooking to taste. Milk-fed lambs, also called lechazos, are born and raised in Segovia. They come from young animals between two and three months old, fed exclusively on mother's milk. Their meat is described as very tender, flavorful and with an unmistakable taste. The cuts are carefully selected to ensure their size and quality. This presentation allows the lamb to be used in different preparations, such as roasts, stews, braises or barbecue, adapting the cooking to each person's taste. It is offered already prepared and cut up, in a half-lamb format. Approximate product weight between 3.5 - 4 kg. In the preparation of fresh products there may be a slight variation in the final price depending on weight. Therefore, the indicated weight is approximate and the final amount may vary according to the weight of the prepared piece.