Half piece of Chorizo Bellota Campaña from Salamanca by Artesana Jamonera. It is a naturally made cured sausage, with lean meat from acorn-fed Iberian pork raised in Salamanca and seasonings. The product description highlights both the origin of the meat and its natural preparation. It is presented as a half piece of 750 g. Approximate price for 1/2 piece of 750 g. When preparing fresh products, there may be a slight variation in the final price depending on the weight. The price shown is therefore approximate and linked to the final weight of the prepared half piece. The information provided does not specify which seasonings are used or give a complete list of ingredients. It also does not include nutritional information, storage instructions or a specific curing time.