Enjoy an exquisite half piece of Salchichón de Bellota Campaña from Salamanca, produced by Artesana Jamonera. This cured sausage is made from the best lean meats from acorn-fed Iberian pigs, raised in the Salamanca region. Using natural production methods and the finest spices, it guarantees an exceptionally high-quality product with authentic flavor. The approximate weight is 750 g, and pricing is based on an approximate weight of 1.4 kg per piece, with potential variations due to the preparation of fresh products. A delight that reflects the artisanal tradition of the area.