Angus yearling flank steaks are a selection of premium meats, known for their distinctive flavor and tender texture. This product comes from Angus cattle raised in Spain, ensuring high quality standards. The meat is 100% yearling flank, offering a nutritional profile of 220 kcal and 22 g of protein per 100 g of product. Additionally, it contains 15 g of fat and no carbohydrates, making these steaks an excellent choice for low-carb diets. Allergen-free, it is ideal for those with specific dietary needs. It is recommended to keep refrigerated and consume preferably before the indicated date.