Carpaccio of aged beef loin from Los Norteños, presented in a tray of approx. 100 g. It is made from pieces described as being of the highest quality and consists of raw meat, finely sliced or pounded until thin. It is intended to be served as an appetizer or as an accompaniment to salads. To enjoy it as an appetizer, the description suggests seasoning it with olive oil, vinegar, mustard, lemon, salt or pepper. It also suggests serving it with cheese shavings and a good red wine. These are serving and pairing suggestions, not ingredients declared as included in the tray. Its tray presentation identifies the product format, with the stated content being approx. 100 g; therefore, the indicated amount is not presented as an exact weight. The information provided does not include an ingredient list, specific storage conditions or details about the meat aging time.