Aged mixed cheese in 400 g format, made from pasteurized cow, goat and sheep milk. This combination of three milks creates a cheese with a firm texture and refined flavor, whose production includes more than five months of aging. It is described as a premium cheese with excellent organoleptic characteristics. In addition to its aging time, it stands out for being aged in olive oil. It is presented in a cheese mold, coated with this oil, which gives the cheese a special touch for the most discerning palates. Olive oil is part of both the described aging process and its final presentation. The proposal brings together in one presentation the aged mixed cheese and the olive oil coating, while maintaining as highlighted features its firm texture and refined flavor.